Champagne Punch

8 oz. Cognac, 8 oz. Cherry Liqueur, 8 oz. Triple Sec, 4 oz. fresh lemon juice, 4 oz. simple syrup, 2 bottles Champagne.  Pour all chilled ingredients except Champagne into a large punch bowl with a block of ice.  Stir.  Add Champagne.

Citrus Centauri

1 ½ oz. Stolichnaya Limonnaya Vodka, 1 splash Rose’s lime juice, 1 splash Blue Curacao, 3 oz. Champagne.  Combine ingredients in a flute and garnish with a lemon twist.

Sparks

1 oz. Absolut Peppar Vodka, 3 oz. Champagne.  Combine in a Champagne glass.

Death in the Afternoon

1 ½ oz. Pernod, Champagne.  Pour Pernod into a chilled Champagne glass.  Fill the glass with Champagne.

Ambrosia

1 oz. Apple Jack, 1 oz. Brandy, ¼ oz. Cointreau, lemon juice, Champagne.  Shake the first four ingredients over ice and strain into a Champagne flute.  Fill with Champagne.

Champagne Blitz

3 oz. Champagne, ¼ oz. White Crème de Menthe.

1800 Celebration

½ oz. 1800 Reposado Tequila, 1 glass Champagne.  Fill glass with Champagne.  Add 1800 tequila.

Celestial Fizz

1 oz. Cognac, 1 tbsp. Grand Marnier, 2 oz. Cranberry Juice, 2 oz. Champagne.  Combine ingredients in a flute.  Garnish with a lemon twist.

Champagne Celebration

1 drop bitters, 1 raw sugar cube, 1 splash Brandy, 1 splash Cointreau, 5 oz. Champagne.  Put one drop of bitters onto a raw sugar cube and place it in a flute.  Add brandy and Cointreau.  Slowly fill the flute with the Champagne.  Garnish with an orange twist.

Champagne Cocktail

4 oz. Champagne, 1 tsp. Brandy, 1 tsp. Grand Marnier, 1 drop bitters, sugar cube.  Put a drop of bitters onto the sugar cube and place it in a flute glass.  Slowly add the Grand Marnier, brandy, and Champagne.  Garnish with an orange twist.

Champagne Rita

1 oz. Tequila, ½ oz. Cointreau, limeade or Rose's lime juice, 3 oz. Champagne.

Champagne Cornucopia

Cranberry juice, rainbow sherbet, ½ oz. Vodka, ½ oz. Peach Schnapps, Champagne.

Champagne Royale

Pour a splash of Chambord into a Champagne glass.  Fill with Champagne.

Red Passion

1 oz. chilled fresh orange juice, ¾ oz. Alize Red Passion, ¼ oz. Chambord, 3 oz. chilled Champagne, lemon slice and fresh maraschino cherry for garnish.  Combine orange juice, Alize, Chambord in chilled Champagne flute; stir.  Top with Champagne.  Garnish with lemon slice and cherry.  

Caribbean Contessa

1 splash each:  Cointreau, cranberry juice, orange juice, vodka.  Add 4 oz. Champagne in a flute.

Southern Belle

1 tbs. Amaretto, 1 tbs. Apricot Brandy, 4 oz. Champagne in a flute.

Thug Passion

2 oz. Alize, 3 oz. Champagne