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Triad Municipal ABC Board

3127 Starlight Drive

 Winston-Salem, NC  27107

tmabc@triadabc.org

 

 

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COFFEE DRINK RECIPES

 

CHOCOLATE COFFEE KISS

3/4 oz. coffee liqueur, 3/4 oz. Irish Cream Liqueur, 1 splash Grand Marnier, 1 splash brown Crème de Cacao, 1 1/2 oz. chocolate syrup, hot coffee.  Pour liqueurs and syrup into Irish Coffee glass.  Fill with coffee.  Top with whipped cream, and garnish with shaved chocolate.

IRISH COFFEE

1 1/4 oz. Irish Whiskey, 1/2 oz. Kahlua, Coffee, whipped Cream, Green Crème de Menthe.  Pour coffee over Irish Whiskey and Kahlua, top with whipped cream, Dribble green Crème de Menthe over whipped cream.

ENGLISH COFFEE

1 /2 oz. each:  Kahlua, Amaretto, Tia Maria & Dark Crème de Cacao, Coffee, whipped cream.  Combine liqueurs, fill with coffee, top with whipped cream.

CARIBBEAN COFFEE

1 oz. dark rum, 3/4 oz. Tia Maria, Coffee and whipped Cream.  Combine Liqueurs, add Coffee in mug and top with Whipped Cream

ITALIAN COFFEE

1 1/4 oz. Amaretto, Coffee, whipped Cream.  Pour coffee over Amaretto, top with whipped cream, garnish with a cherry.

JAMAICAN COFFEE

1 oz. Tia Maria, 3/4 oz. rum, Coffee, whipped Cream.  Pour coffee over Kahlua and rum in a coffee mug.  Top with whipped cream, garnish with a cherry.

CAFE GATES

1/2 oz. each:  Tia Maria, Grand Mariner and Dark Crème de Cacao, Coffee and whipped cream.  Combine liqueurs, add coffee in mug and top with whipped cream.

SWISS COFFEE

1/2 oz. Peppermint Schnapps, 1/2 oz. Dark Crème de Cacao, coffee, whipped cream.  Build in coffee mug, top with whipped cream.

SPANISH COFFEE

1/2 oz. Tia Maria, 1/2 oz. rum, coffee, whipped cream.  Build in coffee mug, top with whipped cream, garnish with a cherry.

MEXICAN COFFEE

3/4 oz. each:  Kahlua and Tequila, coffee, whipped cream.  Pour coffee over liqueurs and top with whipped cream, garnish with a cherry.

MINT CAPPUCCINO

Pour 1 oz. chocolate mint into a warm coffee mug, add coffee.  Top with whipped cream.  Garnish with grated chocolate.

GALLIANO AND COFFEE

Pour 1 oz. Liquore Galliano into cup.  Add hot, strong coffee.  Stir.

HOT BLACKBERRY COBBLER

1 oz. blackberry flavored brandy.  Fill cup with steaming coffee.  Top with whipped cream.

SNUGGLER

Add 1 1/2 oz. cinnamon schnapps into warm coffee mug.  Add 4 oz. of hot fresh coffee.  Garnish with coffee beans.

BLACK MONK

1 1/4 oz. B&B, coffee, whipped cream.  Sugar rim an Irish Coffee mug, pour B&B and Coffee in.  Top with whipped cream.

 

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