|
ALEXANDER
 |
2 oz. liquor or liqueur |
|
2 oz. white or dark Crème
de Cacao |
|
2 oz. light cream |
|
|
COLLINS
|
1 1/2 oz. liquor |
|
3 oz. sour mix |
|
Shake, strain into Collins glass |
|
1 oz. club soda |
|
|
COOLER
|
1 1/2 oz. liquor |
|
fill with ginger ale |
|
serve in highball glass |
|
lemon wedge |
|
|
FRUIT DAIQUIRI
|
4 parts light rum |
|
1 part white Crème de
Cacao |
|
1 part appropriate fruit
liqueur |
|
fresh fruit |
|
blend, serve in glass with
straw |
|
|
FRUIT MARGARITA
|
2 parts tequila |
|
1 part triple sec |
|
4 parts sour mix |
|
fresh fruit |
|
blend, serve in glass with straw |
|
|
HIGHBALL
|
1 1/2 oz. liquor |
|
fill with ginger ale |
|
serve in highball glass |
|
|
RICKEY
|
1 1/2 oz. liquor |
|
fill with club soda |
|
serve in highball glass |
|
lime wedge |
|
|
SLING
|
1 1/2 oz. liquor |
|
3 oz. sour mix |
|
shake, strain into Collins glass |
|
1 oz. club soda |
|
cherry and orange slice |
|
|
SOUR
|
1 1/2 oz. liquor |
|
3 oz. sour mix |
|
shake, strain into lowball glass or serve straight in sour
glass |
|
cherry and orange slice |
|
|
SPRITZER
|
1 1/2 oz. liquor |
|
fill with club soda |
|
serve in highball glass |
|
