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|
LIQUOR
AND DIABETES
|
|
BEVERAGE
|
SERVING
|
ALCOHOL
(grams)
|
CARBO.
(grams)
|
CALORIES
|
EXCHANGES
PER SERVINGS
|
|
DISTILLED
SPIRITS
|
|
80
proof (gin, rum, vodka, whiskey, scotch
|
1.5
oz.
|
14
|
Trace
|
100
|
2
fat
|
|
Dry
brandy, cognac
|
1
oz
|
11
|
Trace
|
75
|
1
½ fat
|
|
Cordials,
Liqueurs
|
1.5
oz
|
13
|
18
|
160
|
1
starch,
2 fat
|
|
COCKTAILS
|
|
Bloody
Mary
|
5
oz.
|
14
|
5
|
116
|
1
vegetable,
2 fat
|
|
Daiquiri
|
2
oz.
|
14
|
2
|
111
|
2
fat
|
|
Manhattan
|
2
oz.
|
17
|
2
|
178
|
2
½ fat
|
|
Martini
|
2.5
oz.
|
22
|
Trace
|
156
|
3
½ fat
|
|
Old-fashioned
|
4
oz.
|
26
|
Trace
|
180
|
4
fat
|
|
Tom
Collins
|
7.5
oz.
|
16
|
3
|
120
|
1
½ fat
|
|
This
information was provided by the Diabetes Self-Management for the Forsyth
Memorial Hospital.
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