|
Triad Municipal ABC Board 3127 Starlight Drive Winston-Salem, NC 27107
|
 |
|---|
|
TEA DRINK RECIPES |
|
RUSSIAN TEA B&B STYLE (Chef Sallie Corley) Corley cited the citrus juice and allspice as key ingredients in her drink, which can be served either hot or cold. To make Russian Tea B&B Style, stir 1/2 cup orange juice, 2 tablespoons lemon juice, 1/4 cup sugar and 1/2 teaspoon allspice into 4 cups of hot brewed tea. Stir in 5 ounces of B&B (Benedictine & Brandy) Liqueur. Makes 4 servings. |
||
HIGH
TEA
1
oz. Gin ½
oz. Triple Sec 1/6
oz. Lemon Juice ½
tsp. Sugar 6
oz. Iced Tea Shake
gin, triple sec, lemon & sugar. Pour
– fill glass with tea. |
BLACK
ICED
TEA
Crushed
ice, Equal portions: Orange
juice, Triple Sec, Brandy, Goslings Black Rum, Juice of ½ lime, Coke Cola
to taste. Stir.
|
APPLE
WITH HOT TEA
1
oz. Apple Schnapps Pour
apple schnapps into mug and fill with hot tea.
Add cinnamon stick garnish.
|
HOT
COMMENT
1 oz. Vodka Splash
of Roses Lime Juice Fill
with hot tea. |
BACARDI
FIRESIDE
1
¼ oz. Bacardi light or dark rum 1
tsp. Sugar Hot
Tea In
a mug place sugar & rum. Fill
with very hot tea & one cinnamon stick. Stir.
|
HOT
TEA PUNCH
1
pint Dark rum 1
pint Brandy 3
pints hot tea 2
Oranges sliced 1
Lemon sliced Combine
all in large saucepan add sugar to taste, heat – serve hot.
|
GEORGIA
ICED TEA
½
oz. Peach Schnapps ½
oz. Gin ½
oz. Tequila ½
oz. Rum ½
oz. Triple Sec 1
oz. Vodka Splash
of Cola
|
ROYAL
TEA
1
oz. Crown Royal Reserve Iced
Tea Serve
over ice in large drink glass with slice of lemon.
|
TWISTED
TEA
¼
oz. Seagram’s Lime Twisted Gin ¼
oz. Triple Sec ½
tsp. Bar Sugar 6
oz. Iced Tea Fill
a tall glass with ice. Add
all ingredients; stir to blend. Garnish
with lime wheel.
|
ISLA
GRANDE ICED TEA
1
½ oz. Puerto Rican Dark Rum 3
oz. Pineapple juice, unsweetened. Brewed
ice tea, pineapple, lemon or lime slice for garnish (optional).
In tall glass with ice. |
TIJUANA
TEA
¾
oz. Cuervo Gold ¾
oz. Cuervo 1800 ½
oz. Triple Sec 1
oz. Sweet & Sour Mix 3
oz. Cola Combine
ingredients in tall glass with ice. Garnish
with lime slice and maraschino cherry.
|
LONG
ISLAND ICED TEA
(basic recipe)
½
oz. Vodka ½
oz. Gin ½
oz. Light Rum ½
oz. Tequila ½
oz. Triple Sec 1
oz. Sour Mix 6
oz. Cola Fill
tall glass with ice. Add
everything but the cola. Stir.
Add Cola to fill and garnish with lemon wedge. Use
Cranberry Juice and call it LONG
BEACH ICE TEA. Add
Pineapple Juice and call it TROPICAL
ICED TEA. Float
Amaretto on top and it’s known as ITALIAN
ICED TEA
|
MS.
|
MALIBU
SUNTAN
1
½ oz. Malibu 5
oz. Ice Tea Squeeze of lemon. Serve over ice.
|
BAJA
TEA
Cool blend of: Bacardi Limon Rum, Finlandia Vodka, Sweet & Sour Mix, Blue Curacao and Sprite
|